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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A great summer recipe with a bit of zing to it Ingredients:
5 ripe mangoes |
1 tablespoon fish sauce |
2 1/2 cm ginger, grated |
3 limes, juice and zest of |
100 ml grapeseed oil |
3 red chilies, finely chopped |
1/2 cup basil, roughly chopped |
Directions:
1. Peel the mangoes with a vegetable peeler or small sharp knife and then slice the flexh off either side of the stone.
2. Cut into strips about 1cm thick.
3. Put in a bowl.
4. Mix together the rest of the ingredients and pour over the mango.
5. Toss lightly.
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