This recipe sounds so refreshing and summery. Rambutans are exotic fruits similar to lychees and longans. The recipe is by Alison Roberts and was published in the Fresh Living Magazine.
Ingredients:
1 mango cheek, flesh removed
5 rambutans, peeled, seeded
1/2 cup light coconut cream
ice cube
Directions:
1. Blend the ingredients in a blender until well combined. 2. Serve in tall glass.