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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. This version features mango. Serve it with the Tandoori Chicken Salad or alongside grilled pork or fish. Ingredients:
1/4 english hothouse cucumber, diced (about 1 cup) |
1 mango, peeled, diced (about 1 cup) |
1/4 cup plain yogurt |
2 tablespoons thinly sliced fresh mint leaves |
2 teaspoons honey |
Directions:
1. Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)
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