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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This interesting variation on Raita is from Barbados and is taken from a cookbook published by the Canadian Women's Club of Barbados. Ingredients:
1 large & ripe mango |
1 cup yogurt |
1 teaspoon garam masala |
vegetable oil, as needed |
Directions:
1. Working over a bowl to catch any juices peel the mango, then dice the flesh into 1/2 inch cubes. Stir in the yogurt.
2. Transfer the mixture to a serving bowl and sprinkle the garam masala over, then add a few drops of oil.
3. Let the dish rest, unrefrigerated, for 30 minutes and serve.
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