Mango-Radish Salsa

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

Sweet, tart and cruncy salsa on the side or in a taco. (Eating Well, June/July 2005)

Ingredients:

3 cups mangoes, diced (about 2 large)

1/4 cup cilantro, chopped

1 tablespoon lime juice

1 pinch salt

1 cup radish, diced (about 1 bunch)

Directions:

1. Toss mangoes, cilantro, lime juice, and salt in a bowl.
2. Stir in radishes just before serving.