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Prep Time: 7 Minutes Cook Time: 6 Minutes |
Ready In: 13 Minutes Servings: 4 |
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From . Creamy, cold and sweet. A delicious ending to any meal. Ingredients:
1 1/4 cups mango nectar |
3/4 cup 2% low-fat milk |
4 tablespoons cornstarch |
1 large mango, diced, divided |
1 tablespoon mint leaf, fresh, slivered |
Directions:
1. Pour nectar into a medium saucepan; place over medium heat.
2. Meanwhile, place milk and cornstarch in a medium-size mixing bowl; stir to combine and slowly pour into mango nectar, stirring continuously.
3. Increase heat to medium-high and continue stirring until thick, about 4 to 5 minutes.
4. Remove from heat and stir half of mango into mixture; pour pudding into four 1/2-cup custard cups. Refrigerate pudding for at least 2 hours or up to overnight.
5. Combine remaining mango with mint and spoon over chilled pudding.
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