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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I found this on my mango recipe search to use an abundant crop. Ingredients:
2/3 cup sugar |
1/2 cup butter, softened |
2 teaspoons grated lemon peel |
1 1/2 cups flour |
2 tablespoons poppy seeds |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup sour cream |
2 cups mangoes, chopped |
1/3 cup sugar |
2 teaspoons flour |
1/4 teaspoon cinnamon |
1/3 cup powdered sugar |
1 -2 teaspoon milk |
Directions:
1. Grease and flour 10 springform pan.
2. For cake:.
3. Beat sugar and butter until light and fluffy. Add lemon peel and egg. Beat 2 minutes.
4. Combine flour, poppy seed, baking soda and salt.
5. Add to butter mixture alternately with sour cream.
6. Spread batter over bottom and 1 inch up sides of prepared pan.
7. For filling:.
8. Combine all filling ingredients and spoon over cake batter.
9. Bake at 350' for 45-55 minutes.
10. Cool slightly and remove from pan.
11. Glaze:.
12. Combine glaze ingredients and drizzle over warm cake.
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