Mango Pomegranate Guacamole |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From Gourmet Nov. 2008 Ingredients:
4 ripe avocados (2 pounds total) |
1 cup finely chopped white onion |
2 fresh serrano chilies, finely chopped (2 tablespoons) |
1/4 cup fresh lime juice (or lime juice to taste) |
3/4 cup pomegranate seeds (from 1 pomegranate) |
3/4 cup diced peeled mango |
1/2 cup chopped fresh cilantro |
plantain chips or tortilla chips |
lime wedge |
Directions:
1. Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
2. Cooks’ note: Guacamole can be made 4 hours ahead and chilled, its surface covered with parchment paper or plastic wrap. Bring to room temperature and stir before serving.
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