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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy! Ingredients:
1 cup vanilla yogurt |
1 cup unsweetened pineapple juice |
1/2 banana, sliced |
1 mango - peeled, seeded, and chopped |
1/2 cup nonfat milk |
2 tablespoons cream of coconut |
Directions:
1. In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.
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