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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Crispy Crab Cakes with Mango-Pineapple Salsa Ingredients:
1 cup chopped mango |
1 cup chopped pineapple |
1 roasted red bell pepper, chopped |
1/4 red onion, finely chopped |
1 garlic clove, minced |
1/2 jalapeño pepper, seeded and minced |
1/4 cup loosely packed fresh cilantro, chopped |
1/2 teaspoon salt |
1/2 to 1 teaspoon lime zest |
1 tablespoon fresh lime juice |
Directions:
1. Combine all ingredients in a bowl; cover and chill until ready to serve.
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