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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This makes a fabulous side dish for grilled chicken or fish, and it makes enough to feed a crowd. Ingredients:
2 large mangoes, ripe but still firm, peeled |
1 pineapple, peeled and cored |
1 large red bell pepper, seeded |
1 medium red onion, peeled |
2 jalapeno peppers, seeded and minced |
1/2 cup chopped fresh cilantro |
1/4 cup freshly squeezed lime juice |
Directions:
1. Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes.
2. Combine all ingredients in a large bowl.
3. Cover and refrigerate for several hours before serving.
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