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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner! Ingredients:
1 large mango, peeled and cut into 1/2-inch dice |
1 1/2 cups fresh pineapple, 1/2-inch dice, peeled, cored and diced |
1 tablespoon red onion, diced |
1/2 lime, juice of |
1 teaspoon minced fresh mint |
1 teaspoon chopped fresh cilantro |
1/2-1 jalapeno, seeded and minced |
Directions:
1. In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño.
2. Cover the salsa and refrigerate until ready to serve.
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