Mango Pineapple Salad with Mint |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree. Ingredients:
2 cups peeled, diced ripe mango |
1 cup chopped fresh pineapple |
1/4 cup dried cranberries |
1/4 cup flaked coconut |
1/4 sprig chopped fresh mint |
Directions:
1. In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.
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