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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This would be good on fish. Ingredients:
4 cups chopped seeded, peeled mangoes (about 8 small) |
3 cups chopped cored, peeled pineapple (about 1 medium) |
1/2 cup diced sweet green pepper |
1/2 cup diced sweet red pepper |
1/4 cup diced red onion |
1/4 cup cider vinegar |
1/4 cup lemon juice |
1/4 cup pineapple juice |
1 tablespoon sugar |
2 teaspoons cinnamon |
1/4 teaspoon ginger |
Directions:
1. Prepare jars, lids and bands.
2. Combine all ingredients in a large saucepot. Bring to a boil. Reduce heat and simmer 20 minutes, stirring frequently.
3. Ladle hot relish into prepared jars leaving a 1/4” headspace. Check for
4. air bubbles. Process jars in a boiling water bath for 15 minutes. Adjust
5. time according to your altitude.
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