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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe I found that I want to try so I am storing here for safe keeping. Ingredients:
4 cups chopped seeded and peeled mangoes (about 8 small) |
3 cups chopped cored and peeled pineapple (about 1 medium) |
Directions:
1. Prepare home canning jars and lids according to manufacturer's instructions.
2. Combine all ingredients in a large saucepot.
3. Bring mixture to a boil; reduce heat and simmer 15 minutes.
4. Ladle hot relish into hot jars, leaving 1/4-inch headspace.
5. Adjust two-piece caps.
6. Process 15 minutes in a boiling-water canner.
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