Mango Pineapple Preserves |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Nummy Ingredients:
8 cups mangoes, chopped |
20 ounces crushed pineapple (canned, if fresh 2 cups and 1 cup sugar) |
1/4 cup lime juice (lemon will do) |
4 cups sugar |
Directions:
1. Put fruit in pot over medium heat. Stir in sugar until dissolved. Cook until thickened.
2. Fill hot sterilized jars and seal.
3. Process in boiling water bath for 5 minutes, cool and store.
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