Mango Pineapple Ice Cream ...no Machine Needed |
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Prep Time: 7 Minutes Cook Time: 360 Minutes |
Ready In: 367 Minutes Servings: 2 |
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This is a nice summer treat that does not require rock salt or an ice cream machine. Ingredients:
1 -1 1/2 mango |
8 ounces crushed pineapple |
14 ounces condensed milk (regular) |
12 ounces evaporated milk (regular) |
8 ounces cool whip |
red food coloring |
yellow food coloring |
coconut (optional) |
nuts (optional) |
Directions:
1. Cut and smash up mango until its in a coarse pulp.
2. In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
3. Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
4. Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
5. Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.
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