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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 23 |
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Pico de gallo is a wonderful way to dress up your tacos, fajitas, enchiladas, breakfast. Delicious and easy to make. Ingredients:
1 bunch of cilantro |
3 roma tomatoes |
1/4 c. red onion |
1/2 tsp. salt |
1 serrano or poblano pepper |
1 ripe mango |
Directions:
1. Rinse cilantro thoroughly. Remove any tough looking stems. Chop celantro. Dice the tomato. Finely, chop onion. Red onion adds great color.
2. Cut the serrano lengthwise and remove seeds. Chop, finely. For less heat you can use a poblano pepper. Cut the mango into small cubes.
3. In a medium serving bowl make a bed of cilantro. Layer the tomatoes, onion, serrano, avacado and mango. Add salt. If you would like, add a squeeze of lime. Gently toss.
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