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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pinch(s) asafoetida |
1 cup(s) grated coconut |
3 green chillies |
1 teaspoon(s) mustard seeds |
2 teaspoon(s) oil |
2 whole(s) raw mango peeled and cut to small pieces |
salt - as required |
Directions:
1. )Cut raw mango into small pieces.
2. )Grind it with grated coconut by adding little water, one green chilly and salt.
3. )Heat oil in a pan and add mustard seeds. When it splutters, add asafoetida and pieces of the other green chilly.
4. )Pour it on the chutney.
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