Mango Peach Sauce for Jerk Chicken |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a recipe I developed while grilling Jerked chicken this year. The sauce is an excellent contrast to the Jerked grilled chicken and is very tropical. It is very easy to make. Ingredients:
1 (12 ounce) can peach nectar |
1 (12 ounce) can mango nectar |
1 fresh peach |
1 fresh mango |
1/2 cup brown sugar |
1/8 cup worcestershire sauce |
2 tablespoons prepared mustard |
1/4 teaspoon saigon cinnamon |
Directions:
1. Pour both cans of necter into a medium sized sauce pan over medium heat.
2. Peel the skin off the mango and peach and cut into 1/4 inch cubes and place into pot with the necter.
3. Add remaining ingredients and simmer until cooked down and the mixture thickens. approximately 20-30 minute
4. As with ANY recipe, please adjust the seasonings to taste.
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