Mango Peach Sangria (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Ingredients:
1 cup frozen mango chunks |
1 cup frozen peach slices |
1 cup peach schnapps (recommended: dekuyper) |
2 (11.5-ounce) cans mango nectar (recommended: kerns) |
1 bottle white wine |
Directions:
1. Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.
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