 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This can be made ahead of time - lovely for summer. Ingredients:
800 g mango pulp |
3 passion fruit, pulp of |
1 1/2 cups creamy plain yogurt |
2 tablespoons brown sugar |
1 teaspoon ground cinnamon |
Directions:
1. Place mango into a large bow and mash to a rough puree.
2. Add passionfruit and combine, set aside.
3. Place yoghurt, sugar and cinnamon in separate bowl, stir till combined.
4. Use 6 serving glasses place a big spoonful of mango mix in base.
5. Follow this by a big spoonful of yoghurt.
6. Repeat process, creating layers finishing with mango on top.
|
|