Mango, Passion Fruit and Banana Punch |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fresh passion fruit is best for this punch; however, if that's hard to find, frozen purée or bottled nectar may be used instead. Mango purée also may be substituted for fresh mangoes. Saveur Magazine, August/07. Just imagine yourself on the beach with the hot sand, the wind blowing in your hair and not a care in the world. Ingredients:
2 large ripe mangoes or 2 cups mango puree |
2 cups passion fruit puree or 2 cups passion fruit nectar |
2 ripe bananas, peeled |
1/2 cup good-quality rum (bacardi) |
orange slices or lime slices or kiwi fruits or sugar cane |
Directions:
1. Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
2. Cut flesh into cubes and transfer to a blender.
3. Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds.
4. Pour into four 12-oz. glasses.
5. Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.
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