Mango-Parsley Popsicles

Prep Time: 10 Minutes

Cook Time: 360 Minutes

Ready In: 370 Minutes

Servings: 10

From the June 2008 Whole Living Body+Soul magazine.

Ingredients:

1 ripe mango

1/2 cup loosely packed chopped parsley

1/4 cup organic frozen lemonade concentrate

Directions:

1. Combine all ingredients in a blender on high for 30 seconds, or until smooth.
2. Pour into popsicle molds.
3. Freeze for six hours.