Mango-Papaya Salsa

Prep Time: 6 Minutes

Cook Time: 0 Minutes

Ready In: 6 Minutes

Servings: 4

This recipe goes with Chile-Crusted Scallops with Mango-Papaya Salsa

Ingredients:

1/2 cup coarsely chopped peeled papaya

1/2 cup coarsely chopped ripe mango

2 tablespoons fresh lime juice

1 tablespoon minced shallot (about 1 small)

1 tablespoon chopped fresh cilantro

1 teaspoon olive oil

1/4 teaspoon salt

Directions:

1. Combine all ingredients in a bowl.