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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are perfect on a weekend morning, and are pretty easy. You can also puree a second mango with some sugar for sauce/syrup on top. Ingredients:
1 cup flour |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1 pinch salt |
1 egg |
1/4 cup oil |
1/4 cup butter |
1 1/4 cups milk |
1 mango, diced |
3/4 cup sugar |
Directions:
1. Spray skillet and heat to med heat.
2. Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes.
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