Mango Orange Lime Granite (Ming Tsai) |
|
 |
Prep Time: 40 Minutes Cook Time: 600 Minutes |
Ready In: 640 Minutes Servings: 8 |
|
Ingredients:
16 ounces fresh orange juice |
juice of 6 limes |
2 peeled and chopped mangoes |
1/4 cup cointreau |
zest of 2 oranges |
Directions:
1. In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in tuile bowl. Garnish with fresh mango slices and orange zest.
2. Suggested Wine: Saracco, Muscato d'Asti, 1997
|
|