Mango Orange Lime Granita |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
16 ounces fresh orange juice |
juice of 6 limes |
2 peeled and chopped mangoes |
1/4 cup cointreau |
zest of 2 oranges |
Directions:
1. In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granita and serve in tuile bowl. Garnish with fresh mango slices and orange zest.
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