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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This goes with Coconut-Beer Batter Shrimp by Emeril!!!!!!!!!!! Ingredients:
2 large seedless oranges |
1 tablespoon vegetable oil |
1/2 cup chopped yellow onion |
1/2 cup chopped red bell pepper |
1 tablespoon minced jalapeno pepper |
1 1/2 teaspoons curry powder |
1/4 teaspoon salt |
1/4 teaspoon cayenne |
2 cups diced mangoes |
1/2 cup apple cider vinegar |
1/2 cup packed light brown sugar |
1 tablespoon grated orange zest |
Directions:
1. Cut away the peel and pith from the orange, and segment over a bowl to catch the juice.
2. In a saucepan over medium heat, heat the oil.
3. Add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.
4. Add the mango and cook, stirring for 2 minutes.
5. Add the orange segments, vinegar, sugar and zest, and bring to a boil.
6. Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
7. Remove from heat and adjust the seasoning, to taste.
8. Pour into a decorative bowl and let cool completely before serving.
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