Mango Nut Sauce (Ice Cream Topping, Pancake or Crepe) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Nice mango sauce. Original recipe said it was just an ice cream topping...however I can imagine this on pancakes, waffles, crepes, cakes etc. Ingredients:
1 1/2 quarts mangoes, chunks |
3 1/2 cups sugar |
1 quart roasted pecan (peanuts, walnuts, macadamia or whatever) |
1/4 cup water |
Directions:
1. Bring mangos, sugar and water to a boil in heavy pan. Simmer for 10-15 minutes until thickened and has smooth consistency, stirring frequently.
2. Add nuts and cool.
3. Serve over ice cream or over anything you want.
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