Mango, Nectarine and Raspberry Crumble |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Tasty fruity crumble. Ingredients:
4 nectarines, sliced |
2 mangoes, sliced |
400 g raspberries |
1 1/2 tablespoons plain flour |
110 g caster sugar |
2 tablespoons lime juice |
heavy cream, to serve |
150 g plain flour |
1 teaspoon baking powder |
75 g demerara sugar |
100 g macadamia nuts |
75 g butter, chilled and diced |
Directions:
1. Preheat oven to 170C (350F).
2. Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.
3. For the topping, place all ingredients in a food processor, pulse until just combined.
4. Place the nectarine and mango mixture in a 2 litre baking dish.
5. Cover the fruit with the topping and bake for 45 minutes or until golden.
6. Serve with cream.
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