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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Edrr Ingredients:
1 sheet puff pastry |
thawed 1/4 cup sugar, plus more for sprinkling |
3 ripe mangoes, cut into small cubes |
3/4 cup plain greek yogurt |
1 teaspoon pure vanilla extract |
Directions:
1. Preheat the oven to 400°. On a work surface, unfold the puff pastry and cut into 6 rectangles. Place on a parchment-paper-lined baking sheet and sprinkle with sugar.
2. Bake until golden-brown, about 15 minutes, then lower the heat to 325° and bake for 5 minutes more. Let cool.
3. Meanwhile, toss together the mangoes and 2 tablespoons sugar; let stand for 5 minutes.
4. Mix the yogurt with the remaining 2 tablespoons sugar and the vanilla. Using a serrated knife, halve the baked pastries horizontally.
5. Spread the yogurt-vanilla mixture on the bottom halves, spoon the mango on top and cover with the remaining pastry halves.
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