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Prep Time: 15 Minutes Cook Time: 24 Minutes |
Ready In: 39 Minutes Servings: 14 |
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Mangoes in a muffin. oh my. One of my favorite fruits turned into high carb heaven. YES. Ingredients:
1 1/2 cups mangoes (or 1 cup fresh mango and 1 banana) |
1 large egg |
1/4 cup vegetable oil |
3/4 cup buttermilk |
1 1/2 teaspoons baking powder |
1 pinch salt |
3/4 cup sugar |
1/2 teaspoon ground allspice |
1 1/2 cups flour |
1 teaspoon vanilla extract |
1/4-1/2 cup sweetened flaked coconut, as desired |
Directions:
1. Preheat the oven to 375 degrees Fahrenheit & grease the muffin tins or use paper or foil liners.
2. Mash the mango pieces into a soft pulp; if using banana, cut into pieces, mash, and stir in with the mango.
3. In a small bowl, use a fork or wire whisk to mix the egg with the vegetable oil and the buttermilk until well blended.
4. In a large bowl, mix the baking powder, salt, sugar, and ground allspice with the flour.
5. Add the egg, oil, and buttermilk mixture to the flour to form a lumpy batter; do not overmix.
6. Stir in the vanilla extract, mashed fruit, and coconut if using then spoon the batter into muffin tins, until they are approximately 2/3 full.
7. Bake for 22 - 24 minutes, or until a toothpick comes out clean; let cool on a wire rack for 5 minutes.
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