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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a super easy recipe and has been a great hit at all the parties and potlucks I've taken it too. Ingredients:
2 cups mango pulp |
2 cups heavy whipping cream |
1/4 ounce gelatin, 1 packet |
1 cup sugar |
2 tablespoons cold water |
2 tablespoons hot water |
Directions:
1. 1. sprinkle gelatin over 2 tbsp cold water. let stand for 1 minute till it softens. mix hot water in it.
2. 2. mix gelatin in mango pulp.
3. 3. In a cold steel container, beat cream and sugar a little.
4. 4. Mix cream in the pulp and beat till soft peaks form.
5. 5. Fill glasses with required amount of the mousse and refrigerate atleast 4 hours be fore serving.
6. 6. garnish with whipped cream, mint and thick mango pulp.
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