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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is from the latest issue of Readers Digest. Ingredients:
2 mangoes, peeled and sliced |
1/4 cup lime juice |
1/2 teaspoon ground ginger |
1 envelope unflavored gelatin |
3 tablespoons sugar |
1/2 cup reduced-fat sour cream |
Directions:
1. In a food processor, puree the mangoes with the lime juice and ginger.
2. In a small bowl, sprinkle the gelatin over 1/4 cup water.
3. Let stand for 5 minutes.
4. Meanwhile, in a small saucepan, combine the sugar and 1/4 cup water, and bring to a boil.
5. Stir the gelatin into the sugar mixture and cook, stirring for 1 minute.
6. Add the sugar-gelatin mixture to the mango puree and process until well combined.
7. Add the sour cream; process briefly.
8. Spoon into dessert bowls, cover and refrigerate for 2 hours.
9. Serves 4.
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