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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Now for something different...a lovely chilled soup for lunch or dinner...during the hot summer...so easy to make and so flavourful.... Wonderful served with a simple grilled chicken salad and warm rolls. (You may substitute any variety of fresh mint if you do not enjoy spearmint) Ingredients:
8 mangoes, very ripe, little yellow ones |
2 cups pineapple juice |
1 cup coconut milk, sweet |
1 cup orange juice, fresh squeezed |
2 lemons, juice of |
1 lime, juice of |
1/4 cup fresh spearmint |
1/4 cup coconut, toasted |
Directions:
1. Puree all ingredients well.
2. Served very chilled with toasted coconut to garnish.
3. Can be made early in the day and refrigerated.
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