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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fresh mint brightens the flavor of this slushy tropical cooler, featuring fresh mango, mango nectar, white rum, and lime juice. Ingredients:
3 cups coarsely chopped peeled mango |
1 cup ice cubes |
1 cup mango nectar |
3/4 cup white rum |
1/4 cup fresh lime juice |
2 tablespoons sugar |
1 tablespoon chopped fresh mint |
Directions:
1. Place mango in freezer for 1 hour. Combine mango, ice cubes, and remaining ingredients in a blender; process until smooth. Serve immediately.
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