Mango Mint Rum Slush

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 4

Cooking Light. March 2003. Cooking time is freezing time.

Ingredients:

3 cups coarsely chopped peeled mangoes

1 cup ice cube

1 cup mango nectar

3/4 cup white rum

1/4 cup fresh lime juice

2 tablespoons sugar

1 tablespoon chopped fresh mint

Directions:

1. Place mango in freezer for 1 hour.
2. Combine mango, ice cubes, and remaining ingredients in a blender; process until smooth. Serve immediately.