 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Notes: If making up to 4 hours ahead, cover and chill puréed mixture; add ice just before serving. Ingredients:
3 pounds firm-ripe mangoes |
4 cups orange juice |
1/2 cup lightly packed fresh mint leaves, rinsed and drained |
about 1/4 cup lemon juice |
ice cubes |
mint sprigs |
Directions:
1. Cut and discard pits and peel from mangoes. Cut fruit into chunks.
2. In a blender or food processor, in batches, whirl the mangoes, orange juice, mint leaves, and 5 cups water until smoothly puréed; pour into a pitcher. Stir in 1/4 cup lemon juice, or to taste.
3. Pour agua fresca into ice-filled glasses. Garnish with mint sprigs.
|
|