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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 firm-ripe mango (about 3/4 lb.) |
1 tablespoon hopped fresh jalapeño chili pepper |
1 1/2 teaspoons garam masala or curry powder |
2 tablespoons lime juice |
salt to taste |
Directions:
1. Peel and pit 1 firm-ripe mango (about 3/4 lb.). Cut mango into chunks. In a blender combine mango, 1 tablespoon chopped fresh jalapeño chili, 1 1/2 teaspoons garam masala or curry powder, and 2 tablespoons lime juice; whirl until puréed. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.
2. Nutritional analysis per tablespoon.
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