 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
, NOVEMBER 2008 Ingredients:
1 1/4 ounces captain morgan parrot bay mango rum |
1 1/2 ounces margarita mix |
1 1/2 ounces pineapple juice |
1/4 ounce orgeat syrup |
1/4 ounce grenadine |
1 slice pineapple |
Directions:
1. Add Captain Morgan Parrot Bay Mango Rum, margarita mix, pineapple juice, orgeat syrup, and grenadine.
2. Shake with ice and pour into glass.
3. Garnish with pineapple slice and cherry.
|
|