Mango Macadamia Ice Cream Sandwiches |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
These are delicious ice cream sandwiches! Great for dessert on a a hot day! Ingredients:
cookies |
1 1/2 cups flour |
3/4 cup icing sugar |
2 tsp. finely grated orange zest |
1 tsp. vanilla extract |
3/4 tsp. cinnamon |
1/2 cup cold butter or hard margarine, cut up |
2 egg yolks, fork-beaten |
filling |
2 cups vanilla ice cream, softened |
14 oz. can of sliced mango in syrup, drained and chopped |
1/2 cup macadamia nuts, chopped and toasted |
Directions:
1. Cookies:
2. Combine first 5 ingredients in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg yolks. Mix until soft dough forms. Roll out on lightly floured surface to 1/4 “ thickness. Cut out circles with lightly floured 3 “ round fluted cookie cutter. Arrange about 1 “ apart on lightly greased cookie sheets. Sprinkle with sugar. Bake in 350 F oven for 10 to 15 minutes until golden. Let stand on cookie sheets for 5 minutes. Remove cookies from cookie sheets and place on wire racks to cool. Makes about 16 cookies.
3. Filling:
4. Combine all 3 ingredients in medium bowl. Line 9 x 9 “ pan with waxed paper, leaving 2 “ overhang on 2 sides. Spread ice cream mixture evenly in pan. Freeze, covered, for about 1 hour until firm. Holding waxed paper, remove ice cream from pan. Cut out circles with 2 1/2 “ round cookie cutter, as close together as possible. Place 1 ice cream round on 1 cookie. Cover with another cookie. Repeat with remaining cookies and ice cream rounds. Freeze. Makes 8 sandwiches.
|
|