Mango, Lychee and Passionfruit Salad |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is from the Christmas edition of Delicious. A Bill Granger recipe. Ingredients:
40 lychees, peeled, seeds removed |
4 mangoes, cheeks scored |
1/4 cup mint leaf, torn |
125 ml passion fruit pulp (1/2 cup or 5 black passionfruit) |
2 oranges, juice of, strained |
1 lemon, juice of, strained |
165 ml caster sugar (3/4 cup) |
Directions:
1. For the syrup, pulse the passionfruit briefly in a food processor to loosen the seeds. If you have plastic blades us them so you don't cut the seeds.
2. Transfer to a pan with remaining ingredients and stir over medium heat until sugar dissolves.
3. Bring to the boil, then reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes or until syrupy. Cool completely.
4. Place lychees and mango on a platter. Scatter with mint and drizzle with the passionfruit syrup. Serve immediately.
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