 |
Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
This rice is great with grilled chicken or fish! Excellent for a hot summer day! Ingredients:
2 cups brown rice |
4 cups water |
1 tablespoon fresh lime juice |
1/2 cup chopped fresh cilantro |
1 mango, peeled, pitted, and cut into 1/2 inch cubes |
Directions:
1. Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
2. Stir the cilantro and mango into the cooked rice to serve.
|
|