Mango Lime Relish (Cuba -- Caribbean Islands) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It goes great with Grilled Rum-Soaked Shrimp. Ingredients:
3 mangoes, ripe |
1 small red bell pepper, seeded |
1 small green bell pepper, seeded |
1 small red onion |
1 cup pineapple juice, canned |
2 limes, juice of (about 4 tablespoons) |
1 garlic clove, chopped |
1 tablespoon cilantro leaf, chopped fine |
4 tablespoons red wine vinegar |
2 teaspoons curry powder |
1/8 teaspoon salt, to taste |
1/8 teaspoon ground black pepper, to taste |
Directions:
1. Peel mangoes & using a sharp knife, slice the fruit away from the central pit, before dicing the mango fruit, as well as the red & green bell peppers & the onion, then set aside.
2. In another bowl, combine the rest of the ingredients, mixing lightly, then adding the diced fruit & vegetables, stirring well to blend.
3. Keep covered, in the refrigerator for up to 3 days.
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