 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This tropical fruit ice gets its tangy flavor from the lime and is perfect after a spicy meal. Ingredients:
2 cups chopped peeled ripe mango (about 1 1/2 pounds) |
1 1/4 cups sugar |
1 cup water |
1/3 cup fresh lime juice |
1 1/2 tablespoons grated orange rind |
thin lime wedges (optional) |
Directions:
1. Combine first 5 ingredients in a food processor, and process until smooth. Press mango mixture through a sieve over a bowl, reserving liquid; discard pulp. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mango mixture into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with thin lime wedges, if desired.
|
|