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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
3 to 4 limes |
1/2 cup sugar |
1 (8-ounce) bottle mango nectar |
ice |
cachaca brazilian liquor (recommended: pintu) |
1 fresh ripe mango, peeled and sliced |
Directions:
1. Cut each lime into wedges. Put 4 wedges in a short rocks glass. Add 2 tablespoons of sugar and muddle with a bar tool muddler (or use a spoon or pestle). Add a splash of mango nectar, to taste. Fill the glass with ice and pour 2 ounces of cachaca over the ice. Garnish with slice of mango and a lime wedge. Repeat to make 3 more drinks.
2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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