Mango Lassi (India)

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 3

This recipe comes from the 2005 cookbook, The Best Recipes in the World.

Ingredients:

1 cup water

2 cups whole-milk yogurt

1/2 teaspoon ground cardamom

2 tablespoons granulated sugar

1 dash salt

1 cup mango pulp (or frozen slices)

1/2 cup ice cube

Directions:

1. Combine all ingredients in a blender.
2. Process about 1 minute or until smooth.