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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In Indian restaurants, lassi is served with the meal, but we frequently find this exotic smoothie too filling to accompany a main course and prefer it in place of dessert. Look for the smaller, yellow-skinned mangoes, which have a more pronounced flavor than the larger, red and green ones. Ingredients:
2 1/2 cups chopped peeled mango (from about 2 1/2 pounds very ripe mangoes) |
1/4 cup sugar |
1 quart well-shaken buttermilk |
garnish: lime wedges |
Directions:
1. Purée mango with sugar in a blender until smooth. Add buttermilk and blend well. Force through a very fine sieve into a large glass measure. Serve lassi over ice in tall glasses.
2. Cooks' note: ·Lassi can be made 6 hours ahead and chilled, covered.
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