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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3/4 cup peeled and chopped mango |
3/4 cup low-fat yogurt |
3 tablespoons sugar |
1/4 cup milk |
1/2 teaspoon lemon juice |
1/4 cup mango sorbet |
9 to 10 ice cubes |
Directions:
1. Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.
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